Vegas Fine Dining: A Tour of 15 Exquisite Upscale Dining Destinations
Welcome to the ultimate guide to upscale dining in Las Vegas! Whether you’re a seasoned foodie or simply seeking a taste of luxury, the City of Lights offers an unparalleled culinary journey and has many upscale Las Vegas Restaurants.
From the iconic MGM Grand to the opulent Bellagio, each corner of Vegas is home to world-renowned restaurants that promise an unforgettable dining experience. Join us as we embark on a gastronomic tour of the finest eateries in Las Vegas, where Michelin-star chefs and award-winning cuisines await.
Discover the crème de la crème of Las Vegas’ culinary scene, from tantalizing Japanese sushi at Nobu Caesar’s Palace to the exquisite French fare at Joël Robuchon.
Whether it’s the serene ambiance of Mizumi at Wynn or the modern sophistication of CUT by Wolfgang Puck, each restaurant we feature is a testament to the culinary excellence and luxury dining that Las Vegas is famous for.
Get ready to indulge in the best steak, seafood, and international flavors that only Vegas can offer!
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Joël Robuchon at MGM Grand
Joël Robuchon is more than just a restaurant; it’s a journey into the heart of French culinary art. Located in the vibrant MGM Grand, this place is a tribute to the late Chef Jol Robuchon and his globally recognized talent.
Here, executive chef Christophe De Lellis continues the legacy with stunningly presented traditional French dishes. The restaurant’s ambiance, inspired by 1930s Paris, is pure elegance, making you feel like you’re dining in a luxurious Parisian mansion.
The tasting menus are a culinary adventure, offering dishes that are as beautiful to look at as they are to taste. It’s not just a meal; it’s a celebration of haute cuisine.
What to order: Le Caviar Imperial, a dish centered around caviar and king crab.
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SW Steakhouse at Wynn
SW Steakhouse is where culinary finesse meets theatrical flair. Nestled in the iconic Wynn, this Forbes Four-Star steakhouse, helmed by Chef David Walzog, blends impeccable cuisine with a side of spectacle.
Imagine savoring the best Japanese Wagyu or a perfectly cooked dry-aged tomahawk chop, while the enchanting Lake of Dreams sets the stage for an unforgettable dining experience. Each dish, from the steak to the sides like black truffle creamed corn, showcases Chef Walzog’s mastery.
It’s an immersive experience that tantalizes all senses, making SW Steakhouse a not-to-be-missed Vegas culinary gem.
What to order: Japanese Wagyu or the dry-aged tomahawk chop.
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Picasso at Bellagio
Picasso is not just a restaurant; it’s a masterpiece in the heart of Bellagio. Executive Chef Julian Serrano crafts a menu inspired by France and Spain, where the legendary artist Pablo Picasso spent much of his life.
The ambiance is a gallery of original Picasso artworks, and dining here feels like being in an exclusive art exhibit. With a 1,500-bottle wine cellar, the pairing options are endless and exhilarating.
From the indoor elegance to the outdoor patio with views of the Bellagio Fountains, Picasso offers a dining experience that is as visually stunning as it is gastronomically pleasing.
What to order: The Pan-Seared U-10 Day Boat Scallop
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Nobu at Caesar’s Palace
At Nobu in Caesar’s Palace, every dish is a testament to Chef Nobu Matsuhisa’s genius. Blending Japanese cuisine with South American zest, Nobu takes you on a global culinary journey.
The menu features an array of dishes, from delicate sushi to the luxurious Japanese Wagyu Banquets. What sets Nobu apart is its serene ambiance, crafted by designer David Rockwell. The bamboo accents and river rock wall create a natural oasis in the heart of Vegas.
For those seeking a private dining experience, Nobu’s off-site catering brings its world-class menu to your suite’s comfort.
What to order: Black Cod with Miso or Yellowtail Sashimi with Jalapeño
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Wing Lei at Wynn
Wing Lei, the first Chinese restaurant in North America to receive a Michelin Star, is a crown jewel in Wynn’s culinary lineup.
Here, Executive Chef Ming Yu masterfully blends Cantonese, Shanghai, and Szechuan cuisines to create an unparalleled dining experience. The ambiance is regal, adorned in white, jade, and gold, immediately transporting you to a Chinese royal court.
The must-try dish is the tableside-carved Imperial Peking duck, but the wok-fried Maine lobster also adds an Asian twist to a classic American favorite.
Wing Lei is not just a meal; it’s a cultural immersion.
What to order: The Imperial Peking Duck, served tableside
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Restaurant Guy Savoy at Caesar’s Palace
Restaurant Guy Savoy, perched within Caesar’s Palace, is a culinary tribute to its Parisian counterpart. Every aspect, from the décor to the Spiegelau glassware, is a testament to luxury and fine dining.
The panoramic views add to the grandeur, complementing the meticulously crafted French dishes. Signature items like the Artichoke and Black Truffle Soup showcase Savoy’s culinary brilliance.
The Caviar Room is an experience in itself, offering a deep dive into the world of luxurious caviar. Dining at Restaurant Guy Savoy isn’t just a meal; it’s an indulgence in French culinary excellence.
What to order: The Artichoke and Black Truffle Soup
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Mizumi at Wynn
Mizumi at Wynn is a serene escape from the vibrant Las Vegas streets. As you step in, you’re greeted by a mesmerizing Japanese garden complete with a koi pond and a 90-foot waterfall, setting the stage for an immersive dining experience.
Executive Chef Min Kim crafts a menu that rivals the best, with standout dishes like miso-glazed Peruvian toothfish and 48-hour grilled pork belly with pumpkin purée. The ocean-fresh sushi and sashimi here are simply exquisite.
For an unforgettable experience, book the exclusive floating pagoda table, accessible via a hidden path. It’s a fusion of culinary excellence and serene ambiance that you won’t find anywhere else.
What to order: Miso-glazed Peruvian Toothfish or 48-hour Grilled Pork Belly
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Jean-Georges Steakhouse at ARIA
Jean-Georges Vongerichten’s namesake steakhouse in ARIA redefines the Las Vegas steakhouse experience. The ambiance is intimate and modern, perfect for those seeking both sophistication and a top-tier culinary journey.
The menu’s highlight is undoubtedly the Wagyu brisket, carved tableside for an added touch of drama. The 32 oz. Wagyu tomahawk is a showstopper, a delight for meat lovers, and remember, this is one of the rare places serving Kobe A5 beef.
The wine list is as impressive as the steaks, offering a splendid array of choices from the world’s finest vineyards. It’s a blend of culinary artistry and elegant dining that makes Jean-Georges Steakhouse a must-visit.
What to order: The Wagyu Brisket, carved tableside
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Le Cirque at Bellagio
Le Cirque brings a slice of Manhattan’s fine dining legacy to Las Vegas. Located in the Bellagio, it upholds a tradition of immaculate service and classic French culinary artistry.
Adhering to a strict dress code, diners are treated to an experience that’s both luxurious and intimate. The Menu Dégustation is a culinary masterpiece, featuring world-class ingredients like Osetra caviar and Japanese Wagyu beef loin.
For wine enthusiasts, the 900-label list offers a journey through some of the world’s most exquisite vineyards. It’s an epitome of elegance where every detail, from the ambiance to the plate, is curated to perfection.
What to order: The Menu Dégustation, featuring luxurious ingredients like Osetra caviar.
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Blossom at ARIA Resort & Casino
Blossom, nestled in ARIA Resort & Casino, is a gateway to the vast and vibrant flavors of Chinese cuisine. Chef Chi Kwun Choi’s menu features over 100 meticulously selected dishes, offering an authentic East Asian dining experience.
The star of the show is the Peking duck, a spectacle of culinary skill, served tableside. Other must-tries include the shrimp toast and the Hong Kong-style Maine lobster and oxtail hot pots. The restaurant’s decor, with its mosaic-covered pillars and birdcage chandeliers, adds to the luxurious ambiance.
For a more intimate experience, the private dining rooms offer a secluded retreat.
What to order: Peking Duck served whole and sliced tableside
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Aureole Las Vegas at Mandalay Bay
Aureole at Mandalay Bay is where theatricality meets culinary expertise. Greeted by a towering 42-foot wine tower, the restaurant offers a spectacle with its ‘wine angels’ gracefully retrieving bottles.
Beyond the bar’s showmanship, Chef Charlie Palmer’s farm-to-table cuisine shines. The seasonal tasting menu is a favorite, featuring dishes like Wild Alaskan halibut in a delicate saffron jus. For dessert, the sampler offers bite-sized versions of all seasonal treats.
It’s a place where the dramatic presentation and exceptional culinary craft coalesce to create a memorable dining experience.
What to order: Wild Alaskan Halibut in Saffron Jus
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Bar Masa at ARIA
Bar Masa in ARIA is a temple for sushi connoisseurs, where the finest ingredients, flown in from Japan, take center stage.
The menu, though pricey, reflects the quality and rarity of the offerings like toro and Takamatsu. The ambiance may be minimalist, but the dishes, from the dancing shrimp to yari ika (squid), are anything but.
Each plate is a testament to the subtleties of high-end Japanese cuisine. It’s an indulgent experience, ideal for those who appreciate the nuances of exceptional sushi and sashimi.
What to order: Toro Sashimi or Takamatsu (deep-sea snapper)
Estiatorio Milos at The Venetian
Estiatorio Milos, a gem in The Venetian, is a haven for seafood lovers. Here, Chef Costas Spiliadis presents a menu that’s both refined and brimming with Mediterranean charm. As you enter, you’re greeted by a stunning display of the day’s catch – a true feast for the eyes.
The menu is elegantly simple, emphasizing the freshness and quality of the ingredients. The “From the Sea” section invites you to select from an array of fish and seafood, each prepared with a touch of Greek culinary magic. From the appetizers to the salads, every dish tells a story of authenticity and sophistication.
It’s a dining experience where simplicity meets elegance, capturing the essence of the Mediterranean in every bite.
What to order: Choose a fresh fish from the “From the Sea” section, cooked simply to perfection.
Twist by Pierre Gagnaire at Waldorf Astoria
Twist by Pierre Gagnaire in Waldorf Astoria is a celebration of culinary innovation. Renowned for his avant-garde approach, Chef Gagnaire’s creations are as much a delight to the palate as they are a feast for the eyes.
The menu is a canvas of creativity, with dishes like scallop carpaccio with Campari and mushroom broth zézette showcasing his flair for the extraordinary. Each dish is a journey through textures and flavors, reflecting Gagnaire’s passion for reinventing the French culinary tradition. The atmosphere is equally sophisticated, offering a dining experience that’s both intimate and exhilarating.
It’s a place where food transcends into art, offering a glimpse into the mind of a culinary genius.
What to order: Scallop Carpaccio with Campari
CUT by Wolfgang Puck at The Venetian
CUT by Wolfgang Puck at The Venetian reimagines the steakhouse experience with a modern twist. Known for its outstanding array of steaks, CUT also surprises with its non-steak offerings.
The menu features creative dishes like oxtail broth and bone marrow flan, alongside an impressive selection of top-quality beef. The sides are equally inventive, adding layers of flavor to every meal.
Under the guidance of sommelier Lindsey Whipple, the wine list has evolved to include an even more diverse and well-priced selection. The ambiance is sleek and contemporary, making it a perfect spot for a sophisticated night out.
At CUT, you’re not just enjoying a meal; you’re experiencing the artistry of Wolfgang Puck’s culinary vision.
What to order: Scallop Carpaccio with Campari
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